Orange juice sugar cuts proposed by FDA to help citrus growers: What it means for you
The FDA proposes lowering the minimum sugar content in pasteurized orange juice from 10.5% to 10% Brix, which experts say won't have an impact on quality. Nutritionists weighed in.
The FDA proposes lowering the minimum sugar content in pasteurized orange juice from 10.5% to 10% Brix, which experts say won't have an impact on quality. Nutritionists weighed in.
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